I picked a few apples today courtesy of my neighbors, a kindly older couple with fruit trees that sprout more than they can eat. I made some yummy apple sauce with my pickings and thought I'd share the recipe with you, even though it's not completely precise.
6 medium apples
1-3 tablespoons of sugar or honey
cinnamon and nutmeg
Cover the bottom of a medium pot with a little water and add a splash of lime juice (or lemon if you're more traditional). Peel apples and cut them up into small pieces, as you do toss them into the pot. Simmer them on low for about an hour, stirring occasionally. When they start to get soft, use a potato masher to start smashing them down. If the apples are on the tart side, add one to three tablespoons of honey or sugar (raw sugar is my favorite) to taste. Spice it with cinnamon and nutmeg. It makes about 8 servings depending on your apples.
Serve while still warm or chill it in the fridge for about an hour.
It goes great with pork or peanut butter toast at breakfast.